Are you looking for a creative and delicious way to use up your sourdough discard? Look no further than my mouthwatering sourdough discard pancake recipe. Made with simple ingredients and bursting with flavor, these fluffy pancakes are a breakfast delight that you won’t be able to resist.
These fluffy sourdough discard pancakes are a delightful twist on the classic breakfast favorite. The tangy flavor of the sourdough discard adds a unique depth of taste, while the fluffy texture will have you coming back for more. Plus, using up your sourdough discard in this recipe is a sustainable and delicious way to reduce food waste.
Whether you’re a seasoned sourdough baker or just getting started, this easy sourdough discard pancake recipe is sure to become a staple in your breakfast repertoire. So, grab your sourdough discard and get ready to whip up a batch of these irresistible pancakes that will have your taste buds singing with delight.
I make a double batch of these pancakes every Sunday and freeze the leftovers for quick and easy school-day breakfasts!
Sourdough Discard Pancakes
- February 20, 2024
- 30 min
- Print this
Ingredients
- 150 grams AP flour
- 30 grams sugar
- 5 grams salt
- 15 grams baking powder
- 1 egg
- 50 grams sourdough discard (not active starter)
- 250 grams milk
- 10 grams vanilla extract
- 40 grams melted butter
Directions
- Step 1
- Melt butter in the microwave and set aside to cool.
- Step 2
- In large bowl, add flour, baking powder, salt, sugar and whisk until combined. Set aside.
- Step 3
- In medium bowl, mix together discard, milk, vanilla.
- Step 4
- Add eggs to the dry ingredients.
- Step 5
- Add in the discard mixture.
- Step 6
- Stir until just combined. The mixture should be slightly lumpy.
- Step 7
- Add in melted butter and stir to combine. Mixture should still be slightly lumpy.
- Step 8
- Heat griddle on medium. Butter when hot.
- Step 9
- Add batter to the griddle using a small measuring cup – make these as small or large as you want!
