Sourdough Discard Chocolate Muffins

Sourdough Discard Chocolate Muffins are the perfect way to put your sourdough discard to good use while indulging in a chocolatey treat. The addition of sourdough discard adds a subtle tang and moistness to the muffins, making them incredibly soft and flavorful.

Why Sourdough Discard?

In this recipe for chocolate muffins, the sourdough discard adds both flavor and moisture to the muffins. 

When you feed your sourdough starter, the portion you remove is called discard. But that doesn’t mean you should throw it away! Instead, it can be used in a wide variety of recipes to add depth of flavor. The sourdough discard adds a unique flavor profile to the muffins, enhancing the depth and complexity of the taste.

In the case of these chocolate muffins, the sourdough discard also contributes to the overall moistness of the muffins. The natural acidity in the discard helps activate the baking soda, resulting in a light and tender texture. 

By incorporating sourdough discard into these muffins, not only are you reducing food waste, but you are also adding a delightful twist to a classic chocolate treat. So, the next time you have sourdough discard on hand, don’t hesitate to give these Sourdough Discard Chocolate Chip Muffins a try!

Ingredients for Sourdough Discard Chocolate Muffins

Here’s a list of ingredients for sourdough discard chocolate muffins.

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt
• Sourdough discard
• Milk
• Oil (avocado or vegetable)
• Greek yogurt (or sour cream)
• Brown Sugar
• Eggs
• Vanilla extract
• Chocolate Chips

Whether you’re a seasoned sourdough baker or just starting out, this recipe will surely become a favorite. So, grab your apron, preheat your oven, and get ready to delight your taste buds with these heavenly double chocolate muffins.

Directions to make Sourdough Discard Chocolate Muffins

• Combine discard, milk, yogurt, oil, brown sugar, eggs, and vanilla into medium bowl. Whisk until smooth.
• Combine flour, cocoa powder, baking powder, baking soda, and salt in large bowl. Whisk until combined.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Batter will be thick and slightly lumpy.
• Add chocolate chips and stir. 
• Fill muffin batter 2/3 full into pan prepared with cupcake liners.
• Bake at 400 for 18-20 minutes. Don’t overbake.

Checkout my recipe videos for these Sourdough Discard Chocolate Muffins on TikTok, Instagram, and YouTube!